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            12 and 24 Hour Clock Conversion           | 
                  
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            Convert times between 12 and 24-hour clock formats in words and numbers within a chart.
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            Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence           | 
                  
              READY12and24HourClockConversion_EASPI_A2.2_B3.2a_C2.2_practitionercopy.docx           | 
                  
              FILLABLE12and24HourClockConversion_EASPI_A2.2_B3.2a_C2.2_practitionercopy.pdf           | 
                  
            Thursday, August 22, 2013           | 
                  
              
          
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            Brainstorm to Generate Solutions to a Problem           | 
                  
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            Brainstorm to generate solutions to a problem.
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            Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence           | 
                  
              READYBrainstormToGenerateSolutionsToAProblem_EASPI_B1.2_practitionercopy.docx           | 
                  
              READYBrainstormToGenerateSolutionsToAProblem_EASPI_B1.2_practitionercopy.pdf           | 
                  
            Sunday, March 8, 2015           | 
                  
              
          
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            Calculating Food Preparation Amounts           | 
                  
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            Calculate total menu items using percentages and complete charts for planning. 
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            Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence           | 
                  
              READYCalculatingFoodPreparationAmounts_EASPI_A2.2_B3.2a_C3.2_practitionercopy.docx           | 
                  
              FILLABLECalculatingFoodPreparationAmounts_EASPI_A2.2_B3.2a_C3.2_practitionercopy.pdf           | 
                  
            Wednesday, July 17, 2013           | 
                  
              
          
                  | 
            Classroom Rights and Responsibilities            | 
                  
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            The learner will read an example of Rights and Responsibilities in the classroom and then make recommendations for changes or additions.
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            Postsecondary, Secondary School Credit, Independence           | 
                  
              READYClassroomRightsAndResponsibilities_SPI_A1.1_B2.1_practitionercopy.docx           | 
                  
              READYClassroomRightsAndResponsibilities_SPI_A1.1_B2.1_practitionercopy.pdf           | 
                  
            Wednesday, December 17, 2014           | 
                  
              
          
                  | 
            Comprehend and Summarize an Article           | 
                  
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            Read an article and write a summary.
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            Secondary School Credit, Independence           | 
                  
              READYComprehendAndSummarizeAnArticle_SI_A1.2_B2.2_practitionercopy.docx           | 
                  
              FILLABLEComprehendAndSummarizeAnArticle_SI_A1.2_B2.2_practitionercopy.pdf           | 
                  
            Wednesday, July 17, 2013           | 
                  
              
          
                  | 
            Computers - Word Processing           | 
                  
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            Create and save a document in a word processing program (e.g. Microsoft Word or Google Docs)
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            Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence           | 
                  
              ComputersWordProcessing_EASPI_B3.1a_D.2_practitionercopy.docx           | 
                  
              ComputersWordProcessing_EASPI_B3.1a_D.2_practitionercopy.pdf           | 
                  
            Friday, March 15, 2013           | 
                  
              
          
                  | 
            Internet and Email Basics           | 
                  
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            Send and receive an email with an attachment.
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            Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence           | 
                  
              READYInternetandEmailBasics_EASPI_A1.2_B1.1_B2.1_D.2_practitionercopy.docx           | 
                  
              READYInternetandEmailBasics_EASPI_A1.2_B1.1_B2.1_D.2_practitionercopy.pdf           | 
                  
            Sunday, March 3, 2013           | 
                  
              
          
                  | 
            Introducing a Classmate, Co-worker or Friend           | 
                  
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            Learners will interview a partner and then introduce them to their class or instructor.  
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            Employment, Secondary School Credit, Independence           | 
                  
              IntroduceAClassmateCoworkerFriend_ESI_A1.1_B1.1_B2.1_practitionercopy.docx           | 
                  
              IntroduceAClassmateCoworkerFriend_ESI_A1.1_B1.1_B2.1_practitionercopy.pdf           | 
                  
            Friday, February 7, 2025           | 
                  
              
          
                  | 
            Keeping a Journal           | 
                  
                       | 
                  
            Write a journal for three days based on a list of suggested topics.
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            Postsecondary, Secondary School Credit, Independence           | 
                  
              KeepingAJournal_SPI_B2.1_B4_practitionercopy.docx           | 
                  
              KeepingAJournal_SPI_B2.1_B4_practitionerPDF.pdf           | 
                  
            Friday, May 30, 2025           | 
                  
              
          
                  | 
            Kraft Dinner Ingredients           | 
                  
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            The learner will examine the ingredient list on a Kraft Dinner box to track food groups and nutrients.
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            Postsecondary, Secondary School Credit, Independence           | 
                  
              READYKraftDinnerIngredients_SPI_A2.2_B3.2a_D.2_practitionercopy.docx           | 
                  
              FILLABLEKraftDinnerIngredients_SPI_A2.2_B3.2a_D.2_practitionercopy.pdf           | 
                  
            Thursday, August 22, 2013           |